Alien Zbrunch! by Lumin8
Open full image in new tab Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.
No AI - This artwork was created entirely by hand or with traditional digital tools.
Description
After long interstellar missions I like to wind down a little bit and get some grub at Mama XaXXm's. (10,000,000+ lightyears from Earth.) I usually get the number 3 but today I decided on the # 7 combo. I didn't want anything too exotic so, I opted for something more Earthlike. Fresh green ghphxiii salad, which tastes a bit like coleslaw with some other seasonings added. Two freshly baked xfxamh-gd: (Dinner rolls made from Xellexian flour which is a type of wheat that actually stays alive through the baking process... thus creating a spiral pattern in the bread from them trying to escape the pan.) A Borwongian beef roast, cooked to perfection. Thanks XaXXM! So tender, it melts in your mouth. Didn't even need a knife. I like to spice things up so I also requested some Xoorkanu peppers... just a tad hotter than habaƱeros or halapeƱos. And for dessert I had hy-sussameyi-cxah. A fruity frozen gelatin treat from XaXXm's home world. Mmm-mmm-good!!! Almost a raspberry/blackberry flavor but not quite. Quite delicious.
------------------------------
Just playing around with my new materials. Came about this by accident actually and ran with it. Might do more of these if time allows. Thanks for looking.

Comments (12)
Awesome!
Very well done. 5+.
LOL
Fabulous!!!!
excellent well done
Very beautiful work here 5++++++++++
Made me smile...LOL..! Very good work.Your alien head is fantastic!
Snicker....nice work!
The xfxamh-gd sounds like it could be good, even if a bit disturbing. I'd hope that by the time it got to me, I wouldn't have to worry about any more attempts at escape.
lol! Not to worry, Revelation-23. In about 10 minutes after placing them into the baking unit, they go into a spinning frenzy, the dough rises and finally starts to brown. At that moment, the wheat particles die off and solidify. It sure beats that whole yeast business. Not to mention the mixing. ;)
This is so cool--what a great idea!
Funny, cool!