A Yorkshire snack by durleybeachbum
Open full image in new tab Members remain the original copyright holder in all their materials here at Renderosity. Use of any of their material inconsistent with the terms and conditions set forth is prohibited and is considered an infringement of the copyrights of the respective holders unless specially stated otherwise.
No AI - This artwork was created entirely by hand or with traditional digital tools.
Description
My family came from Yorkshire, where one would never eat fruit cake or pies without cheese.
I still can't imagine having cheeseless Christmas cake for example.
This is my favourite strong cheddar type cheese, Lincolnshire Poacher.
Delicious!

Comments (11)
Nice composition with the plate.
Sounds delicious and looks wonderful
I could easily eat both of those. I love almost all kind of cheese... just not Rocheford (Blue mold cheese). My throat refuses to swallow it, just like some people can´t swallow a pill.
My dad hated it too, for a reason. As a very young lad, he was at a dentist....who hadnt washed his fingers after eating Blue mold cheese. YIKES !!!
Not a great lover of cheese, I don't do sweet & savoury.
Rustic wood, beautiful pottery, perfect pastry, and gorgeous cheese. Simple, but wonderfully layered. A wholly satisfying shot!
As Tara said, "A wholly satisfying shot!" Of course it would be more satisfying if I had eaten it all and could see the pretty plate. Can't find cheese like this here except in high-end specialty shops. I think I'll go have a snack now.
yammie; I want one
Snack, did I hear you say snack? I'm a snacking kind of guy. This looks delicious. Composition, light and texture...so appealing.
Very well composed and lit and i'm hungry now ...
Looks tasty.
full size, we see all the translucent craters and veins in the cheese. It looks like marble! And that fruit thing (pastry?) looks luscious next to it. Semi hard, I assume? The two make a fine visual combo, on top of that plate, and a wooden table. Fine food shot, Andrea! It made me hungry too...And you know, in the States most people have never had the fine British cheddars: They have no idea. I've had a few---they're very expensive here, but lord they're other worldly. Nothing like 'm. But we do have towns, way up in Wisconsin and Vermont, where you find these local farmers who produce cheddars that never get further than the next town. You have to drive all the way up there---8 hours from Chicago---but when you taste their cheddars, you could die. You could just die. They're heaven. But no one will know it, because they never sell it anywhere else. They're strictly local delicacies...