on the corner you'll find by Faemike55
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Description
more lights and shadows
so many photo-ops at this casino....
this is a shot of one of the pillars
I love the stone that they use here
there were a few who wondered what I got in the Italian gift basket
here is the list of goodies:
a package of Polenta
a package of Gnocchi
A bottle of Washington Merlot 2011
Stainless steel collander
Lucini Tuscan Marinara sauce
A jar of Classico traditional Basil Pesto
A bottle of Olive oil with raoasted garlic
a bar of Dove silky smooth dark chocolate
A red hand towel
all in all a very interesting and fun gift.
we had the Polenta last night - a very mild tasting treat - very enjoyable
thanks for all the wonderful and fun comments and faves
Have a great week
Mike
Comments (65)
GREAT SHOT, AND NOW A RECIPE FOR YOUR GNOCCHI: Gnocchi with Artichokes and Walnuts Artichokes and walnuts might sound like an unusual combination, but instead work quite well, and are perfect with gnocchi. To serve 4: Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: •2 pounds (800 g) potato gnocchi •4 artichokes •4 ounces (100 g) chopped walnut meats •A small clove of garlic •The juice of a lemon •A sprig of thyme •Olive oil Preparation: Fill a bowl with water and add the lemon juice. Prepare the artichokes, stripping away the tough outer leaves, trimming the top, and peeling the exterior part of the stem (see instructions if need be). Sliver them lengthwise, and put them in the acidulated water to keep them from darkening. Drain them well, and cook them in 2 tablespoons of oil for about 10 minutes. Season them to taste with salt and pepper, and add the leaves from the sprig of thyme. While they're cooking, set a pot of water to boil. Mince the walnuts and the garlic, and toast them in 4 tablespoons of hot oil for a few seconds. Salt the pot of water when it comes to a boil and cook the gnocchi. Season them with the artichokes and the walnuts, and a sprinkling of more thyme leaves. Yield: 5 servings gnocchi with artichokes and walnuts. CIAO!
Interesting brickwork, like this kind of brick!! You are in for a feast from your hamper :o)
nice angle shot
Cool brickwork and shadows!
COOOOOOOL
Very good photo!
Great capture again.
Oh, man, I can almost reach out and feel the texture of that stone... Really nice lighting - a great shot, Mike! Sounds like that basket was well worth the trip - some yummy goodies for sure!
I LOVE natural stone work in things, especially buildings and walls. Very nice Mike.
Yummy! ")
I would of named this: "Cornered Stoner" lol
Great capture here!
outstanding capture
A bottle of Olive oil with raoasted garlic I use to peel garlic and put them into the olive oil. it will bubble but it be still good for a long time. You can also put Chile peppers[whole dry types] into olive oil and it be good too. makes homemade hamburgers taste so good. very good shot
so the question was answered and cool what you received awesome capture smiles warm hugs, Linda
Excellent capture
Nice phorographic
Excellent shot my friend I like to see different textures is very useful to think how textures will shape on any object!!
wow very kool but see why its cold lol
Very good and Artistic.
Show workmanship of the type we rarely see anymore.
I like the way you captured this Mike!
Wonderful Capture!
A Washinton wine in an Italian basket????? Kidding Sis sent me some a couple years ago thought it was Excellent!!!! really like the textures abd shadows!! Beautiful shot!!
Great textures again, Mike! I love roasted garlics in olive oil and dark chocolate! Great gift you got!
cool textures in this photo. congrats on winning the really neat basket of goodies!
Cool
these are beautiful stones, nice shot
This is a great POV Mike and I love great stonework!
Great capture and motif, Mike. Light and shadows looks great on this one too. A very delicious Italian food basket you got there :)