Super Fudge by Xanthmann
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Description
Modified 2nd Generation Stevens’ Recipe
My father passed down his recipe for fudge, which was proclaimed as the BEST fudge in the world.
I’ve improved on it.
INGREDIENTS: 32oz. Powdered sugar
1 ½ cups cocoa
Pinch of salt
2 tablespoons vanilla extract
½ cup milk
¾ cup of margarine
½ to 2 cups of nuts
INSTRUCTIONS: 1. Preheat double boiler on large burner to prevent extra moisture from becoming an issue.
2. Mix milk, margarine, vanilla extract and salt together in double boiler and bring to a boil.
3. Reduce temperature to just above a simmer and add the cocoa first. It will absorb most of the moisture the sugar needs. This will cause the fudge to set quickly!
4. Add the powdered sugar a little at the time. About 1 to 1 ½ cup(s) at a time. Stirring will get to be a challenge, but it will mix if you stir from the bottom up.
5. Add whatever you wish and pour quickly. I mean quickly!!
NOTES: I have found that pouring the fudge into buttered ice trays reduces a lot of work. Cutting fudge into small pieces can be a chore.
Comments (11)
I didn't have a pic of the fucge, but I did have a pic of where it was. My wife and I were there, too. lol Enjoy and happy 4th!
joli couple
Great photo of the two of you! I love fudge though do not get it often, usually around holidays like Christmas, however I am going to save your recipe and give it a try some time (maybe soon)! Thanks for sharing!
always been a nut for good fudge.thanks for the recipe
Excellent photo, well done...
Sounds yummy! You look like a happy couple! :)
yumm thanks for the recipe... lovely couple~
Thanks for the recipe and the share of a terrific photograph.
I need to try this out someday when I have the kitchen, lol. Nice photo
~Lovely Couple~ And a Delicious Fudge Recipe... THANKS for sharing!!! :-}
Sounds great. I like fudge with black walnuts in it. Great looking photo, you make a nice coople.