Filled egg (Huevos rellenos) by jeroni
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Description
Ingredientes
· 8 huevos (2 por persona)
· 2 latas de atún
· 1 vaso de salsa de tomate frito
· 1 lata de pimiento cocido
· sal
· aceite
· 8 aceitunas
· 8 cucharaditas de mayonesa
Preparación
Cocer los huevos en agua con sal durante 10 minutos. Refrescar y pelar.
Cortar los huevos a la mitad, retirar las yemas, colocar estas en un plato hondo. Añadir a las yemas aplastadas con un tenedor , el atún , mayonesa, mezclar bien.
Rellenar cada mitad de huevo con la mezcla anterior . Disponer los huevos en una fuente. Para finalizar poner encima de cada huevo una aceituna y listo.
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Ingredients
8 eggs (2 per person)
2 cans of tuna
1 canned cooked pepper
1 can of pepper stew
Salt
Oil
8 olives
8 teaspoons mayonnaise
Preparation
Cook the eggs in salted water for 10 minutes. Refresh and peel.
Cut eggs in half, remove the yolks, place these in a bowl. Add the yolks crushed with a fork, tuna, mayonnaise, mix well.
Fill each egg half with the previous mix. Have eggs in one source. Finally put on top of each egg and an olive ready.
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Gracias por su comentarios en mi imagen de ayer:
Salmorejo Cordobes
Salmorejo Cordobes
Comments (22)
Excellent :)
Excellent photo.
Rico rico! :D :D Excelente nueva receta
A esta hora de la mañana la verdad que vendría muy bien un par de éstos huevos....!!! Excelente fotografía y receta.....!!!
Lovely display for the culinary content. The colors seem to be chosen for our American friends on the 4th of July.
fantastic!
A wonderful capture, Jeroni. I think you are a very good cook. Diana. xx
Mi amigo, I knew something was wrong! I passed all these fine pics the last day, and I´m hungry, very hungry. Now I know, why....... A wonderful serie. Fine meals, fine pics, fine framework! Great, gret, great! 3x 5++ !!
Superb shot, fantastic colors. I like the much the frame.
Looks pretty good too :-) Nice contrast !
Uno de mis favoritos!. Lo dicho, cuando termines tu serie tendremos kilos de más! Buena!
Again a fabulous "recette"!
I thing this must be really tasty and a little hot!! Cool!
Great receipe
Wonderful you should bring out a Cook book to go with the lovely images and recipes
Cualquiera se pone a dieta con tus recetas, je je... Que ricooooooooooooo ! Por cierto hoy hice el Salmorejo ;O)
I always get hungry when I come to your gallery! I wonder why? ;o) Excellent image, and the food looks extra delicious.
they call huevos rellenos "deviled eggs" in the US.mira muy rica y sombroso
Wow! Looks sumptously delicious! Great image!
Rico ricooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! MALO! MALO! MALO! MALOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
Estupendos y muy frescos para días de verano como ahora !!!
Mouth-watering!!