Clams to Marinera (Almejas a la Marinera) by jeroni

Photography • Food • posted on Jul 05, 2008

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Description

Ingredients * 1 kg. clam alive * 2 onions * 2 garlic cloves * 1 teaspoon paprika * 3 ripe tomatoes * Pepper * Parsley * 2 cups white wine * Sal * Oil Elaboration Wash the clams well, leaving them a while in water and salt to release the sand. In a casserole rehogar the chopped onion, add the grated tomatoes, salt and pepper. Stir and add the clams, white wine, parsley and pepper. Cook to fire live so that the clams are opened. Serve in the same casserole. ************************************************** Ingredientes * 1 Kg. de almejas vivas * 2 cebollas * 2 dientes de ajo * 1 cucharadita de pimentón * 3 tomates maduros * Pimienta * Perejil * 2 copas de vino blanco * Sal * Aceite Elaboración Lavar bien las almejas, dejarlas un rato en agua y sal para que suelten la arena. En una cazuela rehogar la cebolla picada, añadir los tomates rallados, sal y pimentón. Remover y añadir las almejas, el vino blanco, el perejil y la pimienta. Cocer a fuego vivo para que las almejas se abran. Servir en la misma cazuela. ************************************************** Gracias por su comentarios en mi imagen de ayer:

Huevos Rellenos

Comments (26)

Hendesse

4:59AM | Sat, 05 July 2008

Excellent shot, very well presented. Looks superb!

RodolfoCiminelli

5:39AM | Sat, 05 July 2008

Excelente shot y muy creativa presentación Jeroni.....!!!!

G_Mansco

5:51AM | Sat, 05 July 2008

Tu sigue dandome ideas que mi marido esta encantado, je je je ;O)

virginiese

6:13AM | Sat, 05 July 2008

Nice shot greatly presented ! One of my favorite recipes :-)

kaward

7:02AM | Sat, 05 July 2008

Great presentation. Thanks for the recipe, we tend to go for cream white wine and garlic with these clams.

timtripp

7:12AM | Sat, 05 July 2008

these need to be made available in pdf as a marvelous cook book. EXCELLENT!!!

furuta

9:59AM | Sat, 05 July 2008

Wonderful image and idea. excellent capture!!

Charberry

11:02AM | Sat, 05 July 2008

Excellent!! :o)

MagikUnicorn

11:27AM | Sat, 05 July 2008

Very nice ;-)

Kuiski

11:41AM | Sat, 05 July 2008

jajajaj me ha encantado el comentario de Elizabeth! :D Ya te vemos con el gorro de cocina puesto en la tele. :D

danob

12:43PM | Sat, 05 July 2008

Yum yum again where I am from such a meal is also wonderful and a tradition

Fidelity2

1:01PM | Sat, 05 July 2008

This is an excellent image by you. 5+.

JeffG7BRJ

2:19PM | Sat, 05 July 2008

This is one seafood I have never tried, I think I have eaten every other sort but do not like whelks. I think I will have to give this one a try. Excellent image, I love the whicker border on this one. Bravo!!!!!

witch_1612

2:23PM | Sat, 05 July 2008

Wonderful Work!!!

Nuria

4:09PM | Sat, 05 July 2008

El plato preferido de mi madre a parte de los "caracoles a la llauna"... A mi todo lo que tenga "closca" me encanta. Estupenda serie ,estás haciendo escuela !!!