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Mixed Veggies

Photography Food posted on Nov 28, 2017
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Description


From Yesterdays Menu. Carrots, Leek, Snack Pepper, Red Cabbage, Tomatoes, Parsley and different spices and olive oil. Then in the oven for 45 minutes. And yes, it was yummy. Have a beautiful day. Here we have rain and then rain, included rain. 6C and.... no wind. The last part is fine with me. Thank you for visiting my gallery :-)

Comments (12)


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durleybeachbum

3:58AM | Tue, 28 November 2017

I see a little green face in the middle there!

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blinkings

4:29AM | Tue, 28 November 2017

I bet it was yummy.

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kgb224

10:34AM | Tue, 28 November 2017

Superb capture Helle. God bless.

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dochtersions

10:40AM | Tue, 28 November 2017

Oh my, just mu coup of tea, Helle! And so healthy it looks too. I love your "yummy' photo's" with all the colours so lively, my friend.

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Faemike55

5:36PM | Tue, 28 November 2017

wonderful and I bet it smelled wonderful

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eekdog

9:18PM | Tue, 28 November 2017

Looks yummy!

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RodS

3:42PM | Wed, 29 November 2017

Aw, man..... I just finished my last sandwich - now I'm gonna have to make another one! This looks so delicious, Helle! Great shot!

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aksirp

12:57PM | Sun, 03 December 2017

looks great, love the colors, very appetizing!

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anitalee

12:47AM | Tue, 05 December 2017

Excellent

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sharky_

3:08AM | Tue, 05 December 2017

Healthy Food... Nice shot. Aloha

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goodoleboy

8:19PM | Tue, 05 December 2017

Excellent photo, Helle. Looks delicious and most yummy. My son makes stuff like that all the time, but I can't eat anything like that's because my diet is so restricted.

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anahata.c

3:32AM | Sat, 20 January 2018

As a vegan, I'm gonna have to come to your place and move in, that's all. This looks great, Helle. Love the sheen you caught, and the mix of forms and colors. And, food wise, I'm sold. You guys eat healthy! I assume you leave this semi-crisp, even though they're baked? So there's still "crunch" in them? (See---and maybe Amit's family knows about this stuff---in the food I grew up with, they put veggies and meat into casseroles, and I swear they cooked them for 45 days---they called it tsimmes---and when it came out, it was one huge clump of 'mass': It tasted great, but any chance of tasting an individual veggie or prune---they put prunes in it---was shot after the 30th day. ((Ok, they cooked it several hours, not days, but it tasted like days.)) And, any leftovers could be used as mortar for the Pyramids. It was deadly.) This is more like Israeli cooking, not traditional Eastern European Jewish cooking---but this is probably just a Danish dish, anyway. Wonderful delectable-looking shot. I always get hungry when I see your food shots, which isn't easy when it's 3:30 in the morning!


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Photograph Details
F Numberf/2.2
Makesamsung
ModelSM-N910C
Shutter Speed1/33
ISO Speed100
Focal Length5

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