Cooking damper over an open fire. by blinkings
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Description
Damper is a traditional Australian bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish. Damper was originally developed by stockmen who traveled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available.
Comments (12)
Looks like lots of fun...
I love most breads. can you email some?
Looks interesting and delicious Great capture
Superb capture my friend. God bless.
Fascinating! What fun to do this with the kids!
Otherwise known as "Duff".
Not heard of this before - very interesting Andrew.
Fascinating! I had to zoom in to be sure that wasn't half a dozen stacked marshmallows. How clever to cook bread this way!
Interesting information.
Cool facts! And a great shot...
I could do that - better than eating lizards etc.....
As long as you have tea nothing else matters.. The world can be set to rights with a mug of char! Neat, and cheers for the info mate. Rob