Berries Fondant by Jean-Luc_Ajrarn
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Description
My fondant of the day... dark chocolate, berrries! :)
Fondant au chocolat
(chocolate melt in mouth)
Recipe for 6 people (so they say... right... LOL)
Preparation: 10 minutes
Baking time: 15 to 30 minutes (depending on baking pan or mold, your oven... and how gooey you want it to be)
Difficulty: Easy!
Ingredients:
200 g (7.1 oz) of dark chocolate (around 70 percent is good)
100 g (3.5) of cane sugar
50 g (1.8 oz) of flour (I use organic flour)
100 g (3.5) of butter (I use organic butter) + a little more for the mold / baking pan
3 eggs (I use cage free, brown eggs)
optional: a few table spoons of rum for added taste, or / and vanilla extract
optional: nuts, fruit to add to the dough
What to do:
1. Pre heat your oven to Th. 7 (200 degrees C, or 350 degrees F)
2. In a pan, melt the chocolate and butter. If you have a rice cooker or similar, you can use it with great results too, just don't use the cover.
3. In a mixing bowl, put the sugar, eggs, flour (and rum, vanilla extract if you want). Mix thoroughly with a whip.
4. Add the melted chocolate + melted butter to the bowl, mix all together with the whip.
5. Optional: using a spatula, mix in nuts, raisins, a banana, berries... whichever you think would be good. Experiment, once you are comfortable with the regular recipe! :)
6. Butter your pan / silicon mold.
7. Pour batter in pan / mold.
8. Place in hot oven.
9. Set timer to 20 minutes, to check the fondant. It should be crusty on the outside, but still gooey in the middle. It will harden some when cooling off.
10. If need be, cook a few minutes more. Don't forget to use the timer! Check again, ...
11. When satisfied with how cooked it is, take it out of the oven and let it cool off. (you can eat it warm - it will be very gooey then, or cold)
12. Remove from mold.
13. EAT! :)
Previously: "Candy Queen"
Comments (21)
OMG, that looks incredibly decadent. I want some.
Make some, then. Recipe is there for you, and it is easy to make and bake. :)
Miam miam !!! Great shot !
Excellent Picture,
AAARRRGGGHHHH.... you're killing me!!! lol
Give it a try. So much better than a donut.
Nice capture..looks good!!
Thanks, all! :) Give it a try, it is easy to make, fast to bake, and delicious!
This looks simply amazing Jean-Luc, and wouldn't last long around my house. Thank you so much for providing the recipe and cooking details.
Make one and see how long it lasts! ;) Here they don't last long usually, and we are only two.
I can tell you that the missing slice was delicious! ;)
Darn, now I'm hungry again!
time to eat lol. cool looking and good looking too
Thanks, all. :)
I see that someone had to sample it even before you were able to get a picture.Looks good.
Yes, my wife was the taster. :) I also cut a slice out so it shows better than whole.
MMMh gnammi cake and to the info to make it, I'll do it, Lovely "sweet" capture!!! :0)
You are welcome. :)
killer calorie bomb lol.
Num thanx for sharing
Thank you! :)
thanks for the recipe!!
You are very welcome! :) Give it a try...