Sablés (French shortbread) by Jean-Luc_Ajrarn
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Description
The other night my wife and i made some sablés (French shortbread).
First time we made some, and they were delicious.
The recipe's amounts were ridiculously low, though, so they did not last long.
Comments welcome, thanks for looking! :)
Previously: "Ornaments in Poser"
Comments (11)
oh oui ça a l'air très delicieux mon ami.
Comment ça, y'en a plus ? Et nous ? On va manger quoi à Noël ?
What a wonderful looking dish, it sounds great
You mean you didn't save any for all your friends here?? lol really looks good.
Desolée... sorry... I'm the culprit who ate too many of them. Otherwise, I KNOW J-L would have shared with all of you! Joyeux Noël :)
Merci very much René, Flixthe, Dave, TennesseeCowgirl and MrsAjrarn! :) Mort de rire, Flixthe! We're definitely going to make more, this was the test batch, you should thank us we didn't use you as the guinea pig in case something went totally wrong! ;)
Now you will have to stop tempting me with food, I will do some baking myself today. lucky you.
yummy shot
Thank you MidnightMum and Flavia! :) MidnightMum: i just prepared another French recipe which has to rest in the fridge over night, and be baked tomorrow: cannelés... and another first for me. :)
Looks delicious - you're more adventurous in the kitchen than I am...
Thanks, Photosynthesis. Try to make some simple recipe, you will be surprised by the results, and will be happy to feel content of having achieved to cook something new... and enjoy it! :)