Red Beans and Rice by tasquah
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Description
INGREDIENT
Red Kidney Beans (soaked overnight)
Onion (1/4 in dice)
Green Onion (chopped)
Green Bell Pepper (1/4 in dice)
Parsley (minced)
Ham (1 in cubes)
Bacon (1/2in cubes)
Ham Hock
Salt
Black Pepper
Garlic (minced)
Cayenne
Red Pepper Flakes
Bay Leaf (broken into quarters)
Thyme (dried)
Basil (dried)
Water or Chicken or Vegetable stock (cold)
Comments (5)
Yummy, great presentation.
Looks delicious. Nice capture
totally different from what I know red beans and rice to be. Different bean, different pork, thicker juice, but this is very well photographed and looks very tasty.
We made this in class and the teacher changed his mind 3 times about the rice to beans ratio. I am also used to makeing beans and rice from scratch at home and he gave us presoaked & precooked beans (to save cooking time)so my fluid amount was way off. I just presented it like I have been doing at home lately. Not sure why I do it this way, it looked nice the first time I did it. I use a slotted spoon to scoop out all the goodies, then put a BIG scoop of rice in the middle then fill up the rest of the bowl with the bean soup nector.
down here in Louisiana we put smoke sausage in the mix and not the ham. but this works too as it do look good