it BBQ time. Getting the pit ready by jocko500
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Description
I was at a big bbq yesterday. at lest 40 people showed up was looking forward to 65 people.
Here you see he just lit the charcoals to get them ready and hot here. He borrowed the pit from his brother who made the pit. The man you see is makeing one from a old propane tank. He putting it on a trailer too. The shop he works at have the stuff to cut the metal and weld too and his boss is helping him when it slow around the shop
I got to get a shot of the chicken cooking. sis not get it this time. oh well.
thanks for looking and comments
Comments (53)
If life is just a bowl of cherries, why am I always in the pits? Cool capture. That's quite a BBQ setup he's got going there, Jock.
Nice bbq and smoke house set up. Its making me hungry. Aloha
No B.B.Q. Here...maybe snow tonight ! Gorgeous shot jock
Awesome! Love it! I'm hungry!
Great shot!
Great capture Jock! It would make a great commercial for Kingsford! ;)
Fantastic capture.
That is a big BBQ... great shot!
looks very professional Bon Appetit.
The anticipation a big old fashion BBQ makes me hungery - almost a tease - Where's the Beef !!! :)
Now that's what I call a serious BBQ rig !!! ~Cheers~
I don't understand BBQs. I always eat outside when it's nice enough, but I prefer to cook indoors. And as for other peoples BBQS..the meat is often burnt outside and raw inside and there is loads of GREASE..yuk! But your pic is very interesting!
Huge bbq !
Wow - I can almost smell the BBQ sauce & smoke . . . !
nice capture!!
A huge BBQ !!!
Impressive capture and barbeque.
Excelente fotografía mi amiga.......!!!
2 years ago I saw the largest barbecue in my life in the parking lot of a walmart.it took up an entire 40-45 feet semi trailer and is owned by a beer company I bet his recipe is delicious
Always a work very interesting my friend. I you remercis much of your attentions in my connection. Mile mercies ((5++)) Toujours un travail très intéressant mon ami . Je te remercis beaucoup de tes attentions à mon égard . Mile mercis((5++))
Funny, when I lived in Europe, I went to lots of outdoor cooking events...barbecues, to use the "local" word, but none of them ever made use of Kingsford charcoals, and I didn't realize that I actually missed "the Kingsford Edge" and the wonderful smell of lighter fluid! WOW! This image brings all of that back and makes me think of the tons of barbecued pork I devoured while in the Czech Republic, and all of the ribs and chicken so beloved here in the USA. This is a great, candid shot. Quite nice, indeed!
Let me get a plate and fork... :)
Excellent capture. The guy that made these did a heck of a good job! I think I can smell the bbq already, LOL!