Happy Easter Again by nikolais
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No AI - This artwork was created entirely by hand or with traditional digital tools.
Description
Hope the card is self-explanatory. Easter cakes and eggs and a paskha (made from cottage cheese, butter, cream, dried fruit, - all put in a special form under load overnight).
Happy Easter everyone!
Nikolay Semyonov

Comments (20)
and a happy easter to you, nikolay! looks delicious.
Wonderful shot. Happy Easter!!
great shot...
Happy Easter, Nikolay! That looks absolutely delicious, and the eggs are gorgeous, almost too beautiful to eat. Have a wonderful Easter!
Looks irresistible! Happy Easter! Andrea
Happy Easter Nikolay! Gorgeous work, I have seen the Orthodox Easter festivities here among Russian and Ukrainian friends. And have eaten the many wonderful foods including pashka and babka. I have not however, seen it displayed so beautifully, so thank you for that!
lovely capture my friend x
Happy Easter To you too Nikolay. Wonderful shot and what you did to it is lovely.
wonderful!
Thank you and for you too.Your photo is delicious and very beautiful.
the alternating and juxtaposition of colors is fantastic!! excellent work!
H.E to you to and what a delightful capture, love to see a close up of those eggs thou, most fascinating!
I'm late, but Happy easter to you too! The paskha is particularly interestung and sounds tasty.
Great image!!!
The eggs are really beautiful and it all looks so appetizing! Happy Easter :)
i like the painting like appearance in this and it has such a fine classic touch to it. i'm sorry, being so late, a very belated happy easter to you, nikolay :)))
UM UM UM!!! Yummi and beautiful settings
Mmmmmm! my mouth is watering! A wonderful capture of Easter Delights, hope yours was wonderful. Excellent postwork.
This is gorgeous! I received an Easter Greeting from Moscow that was deliciously touching and seeing this brings that all back. Hopefully I'm in Russia by next Easter! As for this shot, it's beautiful in so many different ways and it's not your "typical" Easter shot. Also, just so you'll know, I happen to really like paskha, though I don't know how to make it.
Yes, from what I know of E. European food, this is very E. European, and I've had pashka before. (Does the word relate to Paschal, of Easter? I don't know, but it would make sense.) A very gentle shot, and it's mouth watering too.