Paved with chickpeas(EMPEDRADO DE GARBANZOS) by jeroni
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No AI - This artwork was created entirely by hand or with traditional digital tools.
Description
Ingredientes
Opcion A: cocer tu mismo los garbanzos en agua y sal, colarlos y dejarlos enfriar.
Opción B: comprarlos en el mercado si es que los hay en tu ciudad ya cocidos.
Opción C: comprarlos ya cocidos en estos botes de cristal que dan bastante buen resultado.
Para el empedrat a mi me gustan garbanzos tirando a pequeñitos pero vaya, que sirve cualquiera. Han de quedar cocido pero no pasados. Tiesitos.
Resto de ingredientes:
A elegir.........atun en lata, maíz, guisantes, tomate cortado en dados, cebolla picada, pimiento rojo y verde picado en daditos, aceitunas verdes y negras cortadas en dos, trocitos de queso fresco o mozarella fresca,langostinos
Mezclar todo bien y aliñarlo al gusto con sal, aceite de oliva virgen y vinagre de jerez
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Ingredients
Option A: cook it yourself chick peas and salt water, cola and let cool.
Option B: buy on the market if there are any in your city already cooked.
Option C: buy already cooked in these glass jars that give fairly good result.
For my empedrat like chickpeas pulling me to go but tiny, which serves anyone. They should be cooked but not past. Tiesitos.
Other ingredients:
To choose ......... canned tuna, corn, peas, diced tomato, chopped onion, red pepper and chopped green in daditos, green and black olives cut into two pieces of fresh cheese or fresh mozarella , prawns
Mix everything well and dressing to taste with salt, olive oil and sherry vinegar
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Gracias por su comentarios en mi imagen de ayer:
Lentils
Lentils
Comments (25)
i must get myself to spain to dine with you :o)..another yummy looking meal my friend .excellent mick
Excellent :)
Yummy.Super photo.
tasty looking.... great shot! you should 'do' a cookbook.
Looks tasty ! Nice shot of this plate. Thanks for sharing some gastronomical plates of your country !
Muy buenos platos! y desde luego las fotos son magníficas! Excelente
La comida se ve apetitosa....!!! Excelente toma fotográfica Jeroni....!!!!
Gorgeous capture! EXT work! 5
Looks delicious! And Garbanzos are so healthy and taste great (I love to use them in lots of things)
j'ai hâte de voir le dessert ;) Bravo pour le clic
I have been thinking about unique cold salads that are not made with lettuce and other greens. I love this idea!
I'm tired of belgian cook sing... a long time : chips and meatballs with such horrible sauce call... rabbit sauce (do not know why because it has nothing to do with rabbit... So since many years I prefer worldwide cooks that brings new tastes and makes the magic again. I'm sure I'll love this one mmmmmm, "Bonne appétit" !!! Te deseo un buen final de día, Georges.
vaya! asi que eres un cocinillas... tiene buena pinta esta ensalada!
Great pic.
Hola mi querido amigo Jeroni, WOOOW Ayer lentejas, hoy garbanzos, hay que tener un higado de hierro.:-), Preciosa y brillante fotografía, Impresionante!! Felicitaciones!!!Un millón de estrellas*************************** Feliz Martes y Bendiciones luminosas. Ludy
Miammmm miammm I will eat Spanish for the week ;-) Thanks Beautiful recipe
YUMMY~~!!!! looks so wonderful~~~!!! you got me hungry again!!! LOL
Hmmmmmm - so beautiful - and frustrating, tooo...I´m hungry! LOL... A fine composition and framing. You present a very fine little row here, great work and yummy, too....LOL
Looks wonderful to look at as well as to taste!!
Una receta genial!
YO NO PUEDO CREER LO BUENO QUE ESTAS HACIENDO.... ME ENCANTA QUE MUESTRES LOS PLATOS DE TU TIERRA CON TANTA CALIDAD Y BUEN GUSTO... MEEEEEEEEEEEEEEEEEEEEEEEEE MATASSSSSSSSSSSSSSSSSSSSSSSS CON ESTO TAN RICO... Y GRACIAS POR LA RECETA GENIOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
WOW!! As I am constantly on a diet.. this makes me hungry lol :)) Great shot my friend!!
Such amazing capture... excellent my friend! And miam, miam, miam... I' hungry now! ;-)
Man, am I getting hungry and this looks so delicious!
I can sense the flavor just looking. I love shrimp