Double Dipping chocolate cupcakes by tasquah
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Description
Step 2 in the process. Double dipped in a dark chocolate Ganashe ( Sounds like - Gah-Nah-SHHhh).
A general guideline for making ganache.
1) To make a glaze or coating: 1 part cream to 3 parts chocolate.
2) To make a truffle filling: 1 part cream to 2 parts chocolate.
3) To make a light filling: 1 part cream to 1 part chocolate.
Comments (5)
Ohh wow, Looks delicious!! Nice photo
I'm drooling.....yummy photo!
Oh, you're just killin me here!!!
HUMMMMM PARACEM DELICIOSOS,MARAVILHOSA FOTO.+++++++++5
I love ganache. Yummmmmmmmmmy!! :)