crab and shimp in creole sauce by jocko500
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Description
onions ;celery; bell pepper these you dice up. THEN YOU SAUTE THEM WITH 2 CLOVES OF GARLE MINCED. Add a quart of tomato sauce and 5 or 6 tomatos cut up ;and a bay leave. Add thyyms and oregano. Some cajan mix seasons [some of each paprika; black and white pepper; red pepper; garlic powper; onion powder; salt; and rosemary and some more spices you like]
Cook all this to a boil for 15 minutes
Then add shimp and imiation crabmeat. Oh I added cut up whole jalapeno and hiba peppers[the hottest in the world just a 1/2 of one will do]
Now without the meat you got "Creale Sauce" you can add what ever meat you wish to it or just put it on rice and eat it as is.
I do not eat this all the time. I just made this up with crab and shimp. The creole sauce you can find on the net . There 1000 recipes for it lol. I added some of my own stuff to it. I cooked it myself.
thanks for looking and reading.
sorry I got you all hunger again
Comments (47)
If you wondering how i got the black I put 60w bulb on the food and the background just came out black for no light was on it
Thanks for the receipt ! Fantastic concept and composition ! Wonderful shot ! Excellent work !!!
mmmmmmmmmmmmmmmmm food mmmmmmmmmmmmmmm good food mmmmmmmmmmmmmmmmm food mmmmmmmmmmmmmmm good food...
Yum!!! A cookery lesson and art, thats what I call good value! lol
mmm, it seems good. nice shot!
Wonderful concept!!! Nice recipe!!!
Food for thought here....golly....this has made Me very hungry :]
I want to eat normally!!! That's not fair! Nice shot!
Damn that looks good!!!
This is wonderful Jock. I've made shrimp creole before! I added a bit of cayenne pepper to mine to give it some zip. Yummy picture! V (:
I'm afraid I have to sign off 'RR' now - too damn hungry! Well done!
Excellent photo and illumination!!!!
Wonderful composition and concept, fantastic lighting and colors!!! Excellent!!!!
Ooooh, what time is dinner??? I will even bring my own fork! This is beautiful! Think I will go and fix something to eat. Beautiful color and light in this photograph. I don't think I would be able to take time to photograph it.
Hummmmmmmmmm, it looks so goooooooddddddddd!!!!! My only regret is the use of powder for garlic and onion and other spices .. don't you have onions and garlic in your country ?? I am french and I like cooking with original vegetables and spices :)) But I am pleased to know that you cooked it by yourself :)) Wonderful!!
will write this down in ernest... sounds absolutely delicious.. yummyyyyyyyyyy:) thank you... p'graphy is delicious too ! excellent
yummmmmmmmmmm!! luv the dish & cajun food & this shot is pretty great too jocko! :]
Delicious recipe and splendid photography !
super recette,et belle photo qui donne envie de manger!!
Mmmmmmmmmm... getting appetite of food I'll go and get some! This is fantastic image, very well done, excellent work!!!!!!!!!!!!!!!!!!!!!
Just had an 'Old Bay Quesadilla' and I'm hungry again!
...looks very good ! Makes me hungry !
Wonderful recipe for wonderful spicy dish, great foto Jocko, looks like you enjoy your food a lot, Eccellent. V Lina.
excellent and delicious looking food, but the hottest chili is from India. far surpasses anything we have here(100 times hotter), but I can not even eat a jalapeno. too hard on my stomach but they do taste wonderful
Can't wait till someone developes software with smell-a-vision!
Man,you are making me hungry!!looks good!!
looks tasty. an excellent food still life !!!!!!!! #:O) !!!!!!!!
Lol! Thanks for dinner! This looks scrumpious Jocko! You need to be on a TV show. By the looks of this fantastic dish you created! Excellent crusine and photo! I can smell it all the way to AZ,LOl! This recipe and photo is a keeper :) V
Ahhh, the master of the tantalizing food strikes again. Oh how you tempt us. Scrumptuous shot.
bravo. nicely framed picture. Now, if there was cajun place in Havasu...