Red but not Hot by Akinom

Photography • Food • posted on Oct 11, 2003

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Description

One more of my new kitchen collection ;o) Needed some new pics in my kitchen so I decided to do some vegetable shots. Hope you like it. Thanks for viewing and any comments Hugz, Monika

Comments (23)

Tedz

12:07PM | Sat, 11 October 2003

gee...Monika Backwards...this is great...Love Your "Font"...think that's what it's called...this is sooooooo squeezable! Hugz...PoP!

firestorm

12:17PM | Sat, 11 October 2003

very red!! nicely done :)

Lalani

12:36PM | Sat, 11 October 2003

Beautiful red ripe tomatoes. Slice 'em and add salt and pepper.... yuuuummmmy! Beautiful shot huggles =)

ratto

12:50PM | Sat, 11 October 2003

No no no, Kim :'( !!! Slice 'em and add salt, olive oil and vinegar!!! Beautiful shot, Moni ;)

isulaelu

1:08PM | Sat, 11 October 2003

beautiful colors,

livin_4_jesus

1:21PM | Sat, 11 October 2003

I < think those tomatoes are hot. I mean, if tomatoes were going to be hot, those would be the ones. I also like how you balanced the stem placement by putting in the tomatoes outside the border.

pjaj

2:25PM | Sat, 11 October 2003

Great shot Moni. Beautiful indeed!

funkandjazz

2:40PM | Sat, 11 October 2003

Oh my! What a lovely shot! Excellent soft focus and vibrant reds... gotta vote for this one. :D

gabi_w_z

2:52PM | Sat, 11 October 2003

good idea ... i have balsamico essig und kbiskern lecker schmecker

dragonfly2000

2:52PM | Sat, 11 October 2003

Outstanding Monika - well done indeed.

BruB

3:53PM | Sat, 11 October 2003

Vibrant colors, very nice idea

Legadia

6:55PM | Sat, 11 October 2003

Fantastic ripe & juicy shot Monika huggles :-))

logiloglu

8:00PM | Sat, 11 October 2003

wonderful decortaive, illustrative and absolut superb tomato shot. i love the tomatoes in the text. ** vote ** !!!!!!!!!! :o) !!!!!!!!

Drea71

5:21AM | Sun, 12 October 2003

I'd like these for today's lunch as well ;-) I bet your shots look just perfect on a kitchen wall - if they match the colour of the wallpaper/painting which unfortunately is not the case with our kitchenwalls :-( Love them anyway hugs.

cynlee

11:12AM | Sun, 12 October 2003

luscious tomatoey color & creative compo!!! yummy! :]

Kropot

11:46AM | Sun, 12 October 2003

Tomato tornado :) Vibrent, so alive. Lets make a soup. Olive oil in the pan, 5 peice of garlic and a spring union, cut very finely. Cook til soft on low fire, then add the 2 Kg of tomato's. Stir of high fire till all are melted. Add 1 L of stock. Cook for 10 minutes on low fire. Add fresh pepper and some sea salt, bit of oregano and basil, one more garilc piece and turn of the fire. Add 250 ml of cream and some fresh cut chive. Have a nice meal :) P.s. lovely shot Moni.

Akinom

3:43PM | Sun, 12 October 2003

@ Kro ...hehe... seems you are a very good cook... when can we all come for dinner, Dear?