Sisig on left/ Palabok on right today at lunch by Richardphotos
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Description
a new restaurant that just opened at the end of last May
Sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. first time to try it today
Palabok is a very popular dish often eaten for breakfast
recipe for Palabok
12 ounces
Palabok Noodles (cornstarch sticks)
3 quarts
Water (for soaking the noodles)
1
Knorr Shrimp Cube
8 ounces
Pork Shoulder (sliced into small pieces)
½ cup
Tinapa Flakes (smoked fish flakes)
6 tablespoons
All-Purpose Flour
½ cup
Annatto Water
3 ½ cups
Water
3 ½ tablespoons
Fish Sauce
¼ teaspoon
Black Pepper (ground)
3 tablespoons
Oil (cooking)
12 pieces
Shrimp (deveined, shell and head removed)
1 cup
Napa Cabbage (sliced into small squares)
3
Boiled Eggs (sliced into quarters)
½ cup
Chicharon (crushed, pork rinds)
I tried Palabok while in the Philippines but did not care for it because of fish or shrimp sauce
Comments (11)
Both look good!
both looks delicious, dear richard. Hugs. Di Di xx
this looks and sounds yummy!
Enjoy your meal.
Both look tasty!
Getting an idea for tomorrow's lunch or dinner. Philippines takeout. Great shot, Richard.
Never had it, but looks good enough to try. Great capture!
Wow, it’s been about 28 years since I’ve had one of those! The yumminess is still in my mind.
LOL you got Jenny's attention.. 😆 And you're making me hungry, Richard! I'll have to try that recipe - one of these days.. (cooking is not my strong suite..)
Looks good. Have to try it sometime.
It's very nice 😊