Answer to by weesel
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Description
We see that this is a monument to the guy who invented brown, spicy mustard. At least that's how I remembered him from the mugs full of mustard which we bought from the ACME and A & P. (http://www.plochman.com/products/kosciusko-spicy-brown-mustard/)
A monument to the efforts of engineer-extraordinaire Thaddeus Kosciusko. He also worked on the fortifications of West Point and a few other Merkin strong points. The preceding (following) image lists battlefields where he plied his skills. (Ya gotta zoom to read it.)
And behind this, we see another traditional-style monument. I wonder where we are going next? Not Albany.
Enjoy; thanks for viewing.
Comments (6)
very impressive! It appears that he CAN cut the mustard!
OK, I asked for that! (Should have seen the set up I was laying out.)
Never would have figured that the guy who made my favorite condiment for my pastrami and Swiss on rye was a soldier.
Very nice tribute.
I can believe that. It goes very good with Lebanon Bologna and pretzel sandwiches (thin pretzels added to the sandwich for extra texture).
funny
https://en.wikipedia.org/wiki/Nathalie_Kosciusko-Morizet
Quite a coincidence. Thanks for sharing.
I remember him from American history class, the revolution. I didn't know there was a mustard with the same name. I wonder what it tastes like? Thanks for the post. We can all stand to learn something. Keep up the good work! :-)
A nice, heavy brown taste similar to dark German mustards. IMO K has more "zap" to the flavor. Hefty. Goes good with kielbasa sausages with fried onions and fried green pepper. (Dang! Now I'm hungry!)
Superb capture. God bless.
That is amazing!!!