Dinuguan by Richardphotos
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Description
this is one dish I leave alone. I tried once and it was one too many times. it is made with blood. this only had lean cuts of pork, but many people put animal organs also
Comments (25)
Not for me it looks horrible,
It certainly doesn't sound very appetizing. I probably would give this one a pass.
I agree... pat40 !!!
Just lost my appetite! But, it looks good.
Richard, I've never had this Asian dish before but it reminds me of an old Mexican dish I had in Guadalajara some time back.
Thanks for the warning Richard, you have just put me off it too!!
Umm? No!!
Neat capture, and thanks you made me loose my appetite for breakfast, lol...:))
would not go near this dish myself..
If you don't have a dessert to end, here is "ZE" seasonal one : http://www.renderosity.com/mod/gallery/index.php?image_id=2586745 Happy Holidays and Season Greetings to you Richard !
I think I'll pass on this one as well - though if they have pork adobo, watch out!!
I pass, too. In Sweden there is something called blood pudding, also blood sausage, and blood soup, which contains bits of meat. These dishes emanate from Viking times. In winter, it was essential that as much of a slaughtered animal be consumed. Either the food froze, or went bad in a short time. Even tendons, fat and connective tissue, not to mention various organs, were cooked and eaten. Where does sausage actually come from? Flushed out intestines stuffed with meat and other odds and ends from the slaughter, all mixed with different herbs and spices (why? To give it a different taste!). Parts of these culinary traditions can also be found in other Viking influenced cultures. :-)
Fantastic image. I like very much the colors
Didnt' Ghengis Khan and his men drink something like this, but horses milk and blood?
Not for me thank you.
great shot
Not sre i will appreciate that meat...... Thank for all Happy holidays and a great New Year ((5++))
Thank to God - I'm a vegetarian. And I think that consume food in highly organized living beings is immoral. Who does not eat your dog or cat, but what's wrong here? Why a cow or a pig? Forgive me if I spoke sharply. But it is my right.
This really is a Polish dish blood soup or Chi-neena, and it's really made with duck and duck's blood. When I was growing up back in the day I ate it all the time. Believe it or not it's great if it's made right. My mom made it all the time. Looks good to me. Stan
I'll take some salad and rolls, thanks!
Ahhhhh.............yeah.......... I think I'll pass on this one along with you, Richard! Good shot and interesting (if unappetizing) information,
I agree with Steve - Lol - Looks not tasty to me at all!
Not much worse looking than chili or some stews. I'd try it, given a chance!
I agree. It sounds like something to stay away from.
I think that I would skip this one but a great photo!