Beef Carbonnade & Meat Loaf Balls by clbsmiley
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Description
YUMMY
I use half that much beef. And no mustard.
And whatever salt I have. Maybe less carrots up to you.
Flouring and browning makes a difference.
But once you get it all combined you can use the crock pot to finish.
I do buy fresh thyme for it, but only add extra to mine.
Serve over rice, potatoes, noodles.... or eat out of
a bowl.
Let me know if you can read it.
Comments (17)
Also I do not add the dijon mustard. When done in crockpot. Put put back in pan on stove and add flour to thicken
Cheryl, thank you so much for sharing this wonderful recipe. I can't wait to try this one out.
The meatballs were a different day's dinner. I make the balls baseball to softball size. This way all the grease runs out.
Very interesting recipe Great photos
I can read it and will give that recipe a try, thank you :)
classic recipe,(without the mustard) miss the rosemarin and additional some cinamon als you can use red wine instead of beer for thikining the sauce I add some pieces of gingerbread nice collage btw
miam! miam! very tasteful !!!
You have made me hungry Cheryl, all looks so scrummy!! xxxx
Looks delicious!
Interesting !
My mouth is watering my friend thanx for this cool shot and recipe
Looks yummy!!!!!
Beautiful
looks delicious. I love rich foods but stay away as much as possible
the "levura"in the dark beer adds a consistence to the farts that will sure creep out of my sweet azz when i do eat this lol.
Mmmmm...yes, can read it no problem and it looks very tasty. I hope you both enjoyed your meal!
It zoomed well and saved it for future use - it looks delicious!