Week 4, Pan-Seared Grouper plate by tasquah
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Description
We are cooking "New Era Cuisine" AKA "Floribbean cuisine" this week.
This plate has:
Pan-Seared Grouper with a Beurre Blanc (white butter) sauce.
Black Bean, Jícama, and Corn Relish
Corn Custard
Tropical Fruit Salsa
Papaya Rice Pilaf
The grouper was marinated in a paste of Ginger, Garlic, Shallots, lemon zest, olive oil, lemon juice, salt and black pepper. Then pan-seared.
The corn for the corn custard was first roasted on the grill. I really liked the corn custard, it was fun to make and a nice part of the meal.
Comments (2)
Totally cool. Thank you so much. 5+!
Yummy!