My Daughter gave me a "Bake Pop" pan for Christmas . Because she knew I had bought Bakerella's "Cake Pop" book. I admit, I did not follow the instructions as well as I should have and I was more interested in seeing what the pops would be like with regular cake batter instead of greatly reducing the liquid contents, like the instructions suggested you do. Its doesn't really change the flavor as much as the texture of the pops. When you get to the part of dipping in the melted chocolate, its allot harder to do with the fluffier pops than if you had reduced the liquids and ended up with a denser pop.