A yummy shot!! What a meal :-) Wonderful picture too, dearest Roby. I am not sure how to make the picked cucumbers :-((( I will get a shot of my roast lamb for you one day. I promise. Have a beautiful evening Roby. We are having baked fish tonight with a crispy cheese topping. I think you would like that too! :-)))The hugs and my love. DiDi. xx

HUUUUUUMMMMMMM ISTO É DELICIOSO TUDO QUE EU GOSTO,QUEIJO,ACHO QUE ISTO É PRESUNTO OU MORTANDELA É ALGUMA COISA SALGADA,PEPINOS EM CONSERVAS SÓ FALTA UMA CERVEJA OU UM SUCO DE LARANJA.HA,HA,HA EU SEI FAZER CONSERVAS DE PEPINOS NÃO SEI SE É IGUAL NA ALEMANHA SABE QUE AUI NO BRASIL ELES CHAMAM ESTE PRATO DE PICLES. EU ADOREI A DECORAÇÃO COM ESTÁ FLOR DA CASCA DO TOMATE.++++++++++5 ISTO É UMA FOTO TENTAÇÃO,DÁ UMA FOME HA,HA,HA.

Looks fantastic Roby!

Oooh Roby, excellent image! I love 'wurst...it was nearly ALL I ate as snack food in Dortmund, Germany. I can try to find the cucumber recipe for you too! As for this picture, it is fantastic! I'm still in Prague, LOVING Czech food, but I have to admit that I miss German food now!

Very nice shot from the gourmet Roby! Well done!!!

this looks very tasty my friend and i hope you enjoyed eating this :o)..excellent capture mick

Good-looking meal!

Ooh Yum!!! Liver polony and pickles!! Don't know the recipes though but a wonderful tasty capture! :)

I'm not sure but it might be Gerkin not cucumber. A very tasty dish Roby, I go now to see what I can raid from the fridge.lol. Excellent capture my friend, I am hungry now. Bravo!!!!!

Looks delicious, a superb shot!

All you need are some crackers and a Miller Lite, and you are set! Nice capture. Todd

just like you to include the tomato skin 'rose'... great shot!

Gorgeous pic, Roby! Scrumptious! (Do you need crispy pickles, or softer ones, like 'bread and butter' pickles?)

Hi Roby ! Looks very good.:) I use to make them my self, when I have many cucumbers in the green house. But I make them in 2 ways. Sour and sweet/sour.. And I only make them by my head, so a really recipe I dont have.

I need the recipe, to make the cucumbers to the German, in preserve If somebody knows the recipe that warns me! Roby ;O)

What a beautifully decorated plate and image, very nice shot!

Very beautiful plate my friend I have of it water with the mouth You does not deliver ????Lol... Cheer and mile mercies again Roby ((Très beau plat mon ami j'en ai l'eau à la bouche Tu ne livre pas????Lol... Bravo et mile mercis encore Roby ((5++))

Oh yummmmy!!

Very delicious capture, makes me dig in a fridge.

yum yum

wonderful. the Gremans makes the best sauage I know of. maravilloso. el Gremans hace el mejor sauage que sé de

MMMMMMMMMM............ Bravo Roby.

Delikat!!!! Fantastisches Foto!!!

I make Kosher Dills, Hamburger chips and a sour dill pickle any of which might be this pickle. Gerkins I thought were the smaller pickles but then, I don't make those so I'm not sure. I can give a recipe for the Koshers or the sour dills if anyone wants one. Site Mail me. :-) As for this, I ate goose liver sandwiches as a child. A real treat. :-)

Delicious!! A pretty compostion. Nice greetings from Germany...;-))

Ach du leiber, mein herr! Vunderbar mit der color and texture mit der sausage und pickles! Stellar capture of the enticing feast, amigo, and with a rosebud yet!

Again, you are making me hungry. I wish someone would make a computer that we can take food from to eat..... Nice compo. Aloha and have a great weekend.

Excellent capture.

i think they do them in vinegar and sugar, thats how my mum does baby beetroots anyway.

Hmmm, add a couple of slices of bread and some peanut butter and you have a feast. Awesome capture Roby. Excellent.