Say cheese... part deux by tommorules ()
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Here is the end result of my "experiment" started just under 2 months ago (see my May 30th post).
Finally got fed up of washing the mould off and decided to eat the thing tonight. Tastes good, but hard to make a comparison as to what it tastes like. It's not brie, it's not Camembert. Perhaps a Port Salut gone wrong.
Assuming I'm not in the morgue tomorrow, I'd be happy to eat more of it!
All done in the fridge, and with no special equipment. The only worrying thing is... it was supposed to be a cheddar!!
Thanks for looking :)