First waffels of the year by Myel ()
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I made Liège waffles (with pearl sugar and cinnamon) for my husband.
The Liège waffles come from the greater Wallonia region of Eastern Belgium. They are an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked (Wikipedia).
In the past, it was customary to give waffles the first day of the year for wishing a good year and a good health ("bone anneêye et bone santé" in Walloon).
So, with these waffles as a gift, I wish you an Happy new year!