Forum Moderators: wheatpenny
Photography F.A.Q (Last Updated: 2025 Jun 03 10:10 am)
Today again two pictures of me with vegetables.
But now, "fractal vegetable."
An Apo-pumpkin, and a Fractal Exploror-cauliflower.
Oh, I think, everything in nature is a kind of fractal.
Except when it is cooked.
Today I have taken pictures of the meals that I cooked,
but these are not yet in my P.C.
So that's probably next week.
A great weekend,
and do not let choke "in Food".
Hopefully you know what I mean?
In Dutch: ik bedoel dus : 'niet verslikken'.
Jacomina - you are so creative! Two excellent fractal veggies!!!!
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"To me, photography is an art of observation. It's about finding something interesting in an ordinary place... I've found it has little to do with the things you see and everything to do with the way you see them."
Elliott Erwitt
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Remember Helle - it is now 2 per week - so 8 for the month!
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"To me, photography is an art of observation. It's about finding something interesting in an ordinary place... I've found it has little to do with the things you see and everything to do with the way you see them."
Elliott Erwitt
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Nooo Sweetie - I just don't want you to post too little for the month!!! Keep them coming! :):)
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"To me, photography is an art of observation. It's about finding something interesting in an ordinary place... I've found it has little to do with the things you see and everything to do with the way you see them."
Elliott Erwitt
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Jenni coffee and Helle's chicken sandwich - a meal fit for a king!
Great uploads ladies!
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"To me, photography is an art of observation. It's about finding something interesting in an ordinary place... I've found it has little to do with the things you see and everything to do with the way you see them."
Elliott Erwitt
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Hi friends,
LOL, here is thrown with food from Africa to Denmark, well, drop some over South Limburg, please.
I received no messages, since I had posted my last, but yet did have a look here.
I notice that I've missed quite a bit.
The cappocino, chicken-sandwich, and a lot of Christo-food wich makes me hungry now.
I will look for my food this week.
To be true, we didn't eat much this week, apart from many nettle soup.
But, I'm on my way (first I have to eat a bit ;-))
Thank you for your friendly and nice words, dear friends.
Nutritious and delicious - wonderful food Jacomina!!
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"To me, photography is an art of observation. It's about finding something interesting in an ordinary place... I've found it has little to do with the things you see and everything to do with the way you see them."
Elliott Erwitt
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Jacomina, I will come to your house for dinner! You seem to always have the things I can eat ... lots of greens and vegetables, complex carbs, tofu, chicken ... :) All delicious, and all on my list! I'm on my way.
Tonight I made steamed carrots, seven-grain pilaf (from Seeds of Change) and tofu cooked with soy sauce, dill, a little orange juice, a bit of Thai peanut sauce, and a little peanut butter to cut the heat from the peanut sauce. Oh, boy was that good!
I'll just have to tell you about it, because I didn't think about taking pictures, and honestly ... tofu cooked in a brown sauce isn't very exciting to look at anyway!
It's hard to remember to take pictures of food ... we're out camping, and there are so many things to think about! :P
"If your pictures aren't good enough, you're not close enough." ... Robert Capa
Hi Tara,
Thank you, you and Bill are inviting, but you have to cook! :thumbupboth:
this recipe for us:
Quote - I made steamed carrots, seven-grain pilaf (from Seeds of Change) and tofu cooked with soy sauce, dill, a little orange juice, a bit of Thai peanut sauce, and a little peanut butter to cut the heat from the peanut sauce.
Enjoy your camping, my friend.
And friends remember------> you all can just one day eating, and then it's over, finished, stopped, finito, and done .
:closedeyes:
Wishing you all a nice week :)
Oh WOW, dear Helle, what a fantastic cake, what a patience and dedication, your son must have to come to such a very tasty results.
You are invited too of course, would love to see you in our kitchen. Please come in company with your son, the cake-maker. :)
I wish I could tackle this cake from my computer, because tomorrow we get 4 guests. (Miriam, our oldest with her 3 children, from Switzerland. ;-))
But also without our guest, I would like I could taste this wonderful looking 'old shot'!
Hi Helle
One year on the expiry date, hahahaha!
I am for years over that expiration date, so then it's not too bad.
But I let surprising me, as I'm very curious what the cake will be. A cheesecake would also be delicious.
And fruits, many fruits; cherries or strawberries, I prefer.
MMMMMMmmmmmmmies ;-)
And if you know 'mies' is the German word for nasty.......
I sign with Jacomina, LOL
Well it cannot be a cheesecake, because my son is not a cheese eater, but chocolate cakes and fruit layer cakes are his speciality. Now he got a new hobby. He makes bread with sourdough. Sunday we will go and taste his new kind of bread :-) He also makes braided bread that tastes like heaven :)
OH yes, you told me about your name, and because you could never be nasty, I have called you Jacomina ever since.
I wonder, if we havent had the opportunity to post anything the week before, are we allowed to post 4 pictures the next week?????????????????
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Hi Christo,
That's quite a special color of the chocolate mousse, looks a bit like paint (just a joke)
And I saw you looked too deep in the glass/bottle.
Which here means, you were drunk :D